Burger & Pizza Chef (Solo Kitchen Role – Full Time)
- London
- £13.00-15.00 per hour
- Permanent
- Full-time
The food you ask? We have a clay pizza oven firing away in the Yard and some of the juiciest burgers flying off the grill in the kitchen.
But overall the best thing about the Wheatsheaf is our team. Fun, knowledgeable, hard-working the list goes on. So the question is do you want to be a part of it?Chef de Partie – Burger & Pizza Chef (Solo Kitchen Role – Full Time)We’re looking for a versatile and confident Chef de Partie to join our team and take full ownership of our Burger and Pizza kitchens. This is a solo role, working independently in one of two dedicated kitchens depending on the shift.Our setup is fast-paced, hands-on, and focused on fresh, high-quality food. One day you're stretching dough and firing pizzas, the next you're smashing patties and loading burgers. You’ll run the kitchen solo from prep to service, so confidence, organisation, and calm under pressure are key.What We Offer Our Chefs:Full-time hours (average 40+ per week)Weekly payFree meals on shift20% discount in all Young's Pubs and Hotels28 days holidayCompany Pension SchemeSharesave SchemeAccess to our CDP - Sous Chef Development ProgrammeAccess to our Apprenticeship Scheme – gain a nationally recognised qualification while you workCulinary Masterclasses to sharpen your skillsA Rota That Works for You:Our current chefs work 4 double shifts per week, giving them 3 days off in a row – and they love it. We’re ideally looking for someone who enjoys that rhythm too. You’ll get the hours you need while keeping your work/life balance in check.What We’re Looking For:A skilled Chef de Partie or a strong Commis Chef ready to take the next stepComfortable working solo in a busy kitchenExperience cooking with fresh ingredients, ideally both pizzas and burgersAble to work quickly, cleanly, and with care – health and safety is our highest prioritySelf-motivated, highly organised, and calm during busy servicesA team player when needed, with strong communication skillsWilling to learn, grow, and contribute ideas to menus and specialsReliable, punctual, and ready to take real pride in your workThis is a role with real ownership – a kitchen that’s yours to run, with the support and development opportunities to grow your career.Apply now and take the next step as a Chef de Partie in a kitchen where you can truly make your mark.About Company: We are a busy pub right on the edge of the historic Borough Market on London Bridge. The coolest pub around and with an epic beer range and atmosphere to match. The food you ask? We have a clay pizza oven firing away in the Yard and some of the juiciest burgers flying off the grill in the kitchen. But overall the best thing about the Wheatsheaf is our team. Fun, knowledgeable, hard-working the list goes on. So the question is do you want to be a part of it?