Chef
- Belper, Derbyshire
- £27,000-30,000 per year
- Permanent
- Full-time
Daytime working hours including weekends
Salary: £27,000 - £30,000What duties will I be doing in the Chef role?- Cover all aspects of food preparation for all of the menu
- Produce high quality food
- Order stock
- Stock Control
- Ensure health and safety is adhered to
- Ensure 5 star food hygiene is adhered to
- Ensure profit margins are controlled by controlling waste and portion control
- Cleaning all equipment used
- Support with event days
- Experience working alone (when required)What will you bring to the Chef role?
- At least 2 years previous experience as a Chef working in a fresh food restaurant/ kitchen
- Passion for fresh food
- Ability to work well as part of a team
- Experience of working alone when needed
- Excellent written and verbal communication skills
- Flexible, hardworking attitude
- Working to company values
- Understands the importance of high standards, quality food presentation and kitchen cleanliness.
- Excellent customer service skills
- Tips
- Competitive salary
- 28 days holiday with three days off at Christmas and New Years Day
- Staff discount of 25%
- Pension scheme
- Structured working week
- Limited evening working - less than 10 pop up events through the year.
- Working in a beautiful location with amazing views
- Working in a beautiful location
- Training and development
- Evolve food menu and offering