Trainee Chef

• To always maintain and manage the required high operational and personal standard of hygiene and presentation within the team in compliance with the Food Safety Act
• To seek authorisation to identify food recovery requirements at each shift, ensuring Company Procedures for the storage and re-use of these items are adhered to using the Assured Safe Catering /HACCP guidelines.
• Develop the ability to exercise economy of food and fuel thus minimising waste.
• To undertake, as directed, opening up and closing down procedures within the kitchen and associated areas with particular emphasis on security.
• To learn the correct procedures for monitoring temperatures of fridges, freezers, hot cabinets and services.
• To undertake these tasks as directed by the line supervisor.
• To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded)
• Ensure that the kitchen area that you are working in is always clean and hygienic.
• To comply with Food Safety and Health and Safety Legislation. Through training, develop a working knowledge of COSHH regulations, correct manual handling and accident reporting procedures.
• To follow Company Quality Procedures laid down and specifically when you are responsible for receiving a delivery, checking all issues as directed, completing the relevant documentation and communicating any discrepancies with the Senior Chef.
• To continue to develop one's own skills / knowledge within the position

• Good numerical and communication skills, must be able to demonstrate effective verbal and written communication
• Able to work within a team environment
• Able to demonstrate attention to detail and adherence to standards
• Proven track record of employment within the catering industry(desirable but not essential)
• Experience of working in a military environment (desirable but not essential)

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Sodexo