Boning Hall Operative (Primary)

• Boning and trimming beef;
• Working knowledge of customer specifications;
• Reporting any product which does not conform to specification to the Supervisor;
• Ensure production runs efficiently by working as a team;
• Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations;
• Any other AD-HOC duties required

• Previous experience of working in the food industry;
• Be able to demonstrate good knife skills;
• Possess good communication and team working skills.
• Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service

• Previous experience of boning or trimming beef would be advantageous

• Enhanced Holiday
• Free On-Site Car Carking
• Subsidised Canteen
• Pension Scheme
• Life Assurance Cover
• Discounted Staff Shop
• Phone and Car Insurance Perks
• Free Health Surveillance
• Ongoing Training and Progression Opportunities
• Employee Engagement Activities
• Give Aways (Free meat seasonally)
• Refer a Friend Scheme
• Death in Service scheme

Dunbia