Head Chef

Kellan Group

  • Warminster, Wiltshire
  • £75,000 per year
  • Permanent
  • Full-time
  • 2 months ago
  • Apply easily
Head ChefBoutique Hotel, SomersetIndependentMulti-Rosette LevelCompetitive SalaryOpening Late September 2025A rare and exciting opportunity has arisen for an experienced and creative Head Chef to lead the kitchen of a new independent boutique hotel set in the heart of Somerset, launching in late September 2025.This is a chance to lead a passionate, forward-thinking team from its inception of a bold new hospitality project. The kitchen will operate to a multi-rosette standard, with a strong emphasis on local, seasonal ingredients, and will feature an extensive outdoor kitchen supporting an additional fire-led, open-air dining concept.Key Responsibilities:Lead and develop the kitchen brigade, ensuring consistent delivery of high-quality, modern British cuisine.Design and implement innovative, seasonal menus focused on local Somerset produce.Oversee all aspects of kitchen management, including supplier relations, stock control, health & safety, and costings.Deliver an exceptional guest experience through culinary creativity, precision, and leadership.Candidate Requirements:Proven experience as Head Chef or Senior Sous at multi-rosette or michelin level.Passion for farm-to-table, seasonal cooking and provenance-led menus.Experience managing teams, developing junior chefs, and operating with autonomy.Comfortable working in both indoor and outdoor kitchen environments.Strong organisational skills and a hands-on, can-do attitude.What We Offer:Competitive salary, commensurate with experience.Full creative input on menus and kitchen development.Opportunity to be part of an exciting new opening with long-term

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