
Food Designer
- Salford
- Contract
- Full-time
- Innovation - Developing new products and processes and modifying existing ones in the kitchen and pilot plant.
- Testing - Running plant trials of new products and coordinating first production runs.
- Research - Researching consumer markets and the latest technologies to create new product concepts.
- Procurement- Selecting raw materials and ingredients and preparing product costings to ensure profitability.
- Degree in Food Science or a related discipline with relevant experience.
- Passion for creative product development in the food sector.
- Effective communication skills and ability to work well in a team environment.
- High levels of proactivity and a results-driven mindset, focusing on keeping the consumer at the centre of our efforts.