Job DescriptionTQR Exeter are very excited to be working in partnership with a luxury hotel in Birminghams city centre. We are seeking an experienced Senior Sous Chef to lead the team and to assist the Head Chef.What is in it for you?
Up to £40K salary
Working 5 days over 7
Uniform provided
Meals on duty
Employee discount
Wider company benefits
As the Senior Sous Chef you will be required to:
Support the Head Chef
Assist the Head Chef with planning, rota changes, staff training and stock control
Consistently maintain their high standards of food service and provision to meet the expectations of staff, volunteers, visitors and clients
Ensure that the methods of preparation and presentation comply with current recognised catering standards and those implemented by the Food & Beverage Manager and Head Chef
Take operational control, including supervision of all kitchen staff as required by the Head Chef
Help ensure that all members of staff adhere to both statutory regulations and NMA's policies on food safety and health and safety within all catering areas
Work with the Head Chef to ensure that effective induction, supervision and appraisals of catering staff are carried out and that training needs are identified and met
To apply you must:
Hold Level 2 Food Hygeine certificate
Be passionate, focused and committed
Make decisions quickly and pragmatically
Be a team player
Be fully supportive of your colleagues
There is NO accommodation offered.If you’re interested in this very exciting and rewarding position that comes with excellent benefits then apply today or call Jamie in the Exeter office for a confidential chat.Please note: By applying for this job advert at TQR Exeter Ltd you are giving permission under the data protection act known as GDPR (General Data Protection Regulation) to share your personal data with our third-party clients.
