Banqueting Sous Chef

Druids Glen Hotel & Golf Resort

  • Druid, Denbighshire
  • Permanent
  • Full-time
  • 1 month ago
An experienced Sous Chef required for the 5* Druids Glen Hotel and Golf Resort, Co. Wicklow, to join our dynamic and successful kitchen brigade.The main responsibility for this role is to oversee and assist the kitchen brigade in ensuring consistent delivery of 5* standard and quality of cuisine to our customers, in a safe and hygienic environment. We are looking for someone who is flexible and dedicated with a desire to grow in our 5* Resort.Offering both fine dining and casual dining outlets, perfect to suit all guests. The ideal candidate would have previous experience working in a luxury hotel or busy high-end restaurant. Is very focused on working with seasonal good quality fresh produce.· As Executive Sous Chef you are responsible for all aspects of managing the kitchen areas and outlets ensuring the quality preparation of all menu items to the highest standards.· Very strong on implementing standards, menu development, managing GP% and dealing with suppliers.· Hands on and enjoys working in a fast-paced environment and ability to control service from the front to ensure maximum results during peak periods.· Provides guidance to junior kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating.· Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.· Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction, and manage budgetary concerns.· Ensuring and controlling levels of guest satisfaction, quality, operating and food cost on an ongoing basis.· Monitor and ensuring that the production, preparation, and presentation of food are always of the highest quality.· Have a good knowledge of health & safety, hygiene, HACCP and any other legislation.· Co-ordinates roster scheduling, labour costs, assists with recruitment, and oversees staff productivity and performance.· Passionate and creative with developing and implementing new menu ideas.· Working with Executive Head Chef to help develop a team spirit amongst the overall kitchen staff to maintain a cohesive team.· Oversee and direct training of new hires and maintain an on-going training program for existing culinary team.Successful applicants must have:2 years Previous pastry experience in a similar environmentExcellent knowledge of standards and consistent quality in line with our 5* standardsGood Training &/or recognised chef qualificationsGood working knowledge of HACCPStrong interpersonal and communication skillsYou must be available to work shifts including weekend and bank holidays.· In return we offer excellent employee benefits including:· Complimentary Health Club and pool membership.· Complimentary golf on both Druids Glen and Druids Heath courses.· Discounted golf and health club rates for friends and family members.· Career Development and Training· Rewards for personal achievement in sport· Rewards for personal achievement education· Rewards for personal achievement in community activity· Length of Service Rewards· Internal Training Rewards· Upselling & Other Departmental Rewards· Discounted Spa treatments· Educational Assistance – for Hospitality & other professional courses· On-site Gym· Bike to work scheme & other commuter plans.· Meals during shifts· Free on-site tea/coffee· Free parking· Healthy Snacks· Staff Discounts on accommodation in our Sister Properties· Opportunities for advancement & Career Development· Employee Recognition· Achievers of the Year· Leaders of the Quarter· Achievers of the Month· Departmental Star of the Month· Employee Referral Bonus· Financial Planning Resources· Team & Departmental RewardsThe success of any hotel comes, not with the decor and elaborate rooms, but from the friendliness and courtesy of the team it employs. The success of Druids Glen, we believe, depends on the commitment of each member of the team to practice teamwork, mutual respect, responsibility, and professionalism.If you have previous experience and would be interested in the opportunity of career advancement within a 5 Star property, contact us today, we look forward to hearing from you. Druids Glen Hotel & Golf Resort is an equal opportunities employer.

Druids Glen Hotel & Golf Resort

Similar Jobs

  • Sous Chef

    Relais & Châteaux

    • Bala, Gwynedd
    • £33,000-35,000 per year
    Description du poste: With proven experience at a senior level in all aspects of a quality kitchen at minimum Four Star level, you'll have a keen emphasis towards fine dining at …
    • 3 hours ago
  • Sous Chef

    Pale Hall

    • Bala, Gwynedd
    • £33,000-35,000 per year
    Company Description Pale Hall offers an exciting opportunity for a talented and ambitious Sous Chef to join Head Chef Sam Griffiths' team at Pale Hall with AA Five Red Stars, 3 A…
    • 9 hours ago
    • Apply easily
  • Sous Chef - 4 day week

    Brunning & Price

    • Mold, Flintshire
    • £35,000 per year
    Are you passionate about creating culinary masterpieces? As a Sous Chef at Glasfryn, Mold you will be an integral part of our kitchen team, contributing to the creation of exceptio…
    • 30 days ago
    • Apply easily