
Operations Manager – Food Manufacturing / Bakery
- Exhall, Warwickshire Coventry
- Permanent
- Full-time
- Leading day-to-day operations across production, warehousing, baking, and packing lines.
- Responsibility for site Health and Safety.
- Managing budgets and labour for all operational cost centres.
- Leading on maintenance and engineering projects with the engineering team.
- Project manage cap ex projects as directed by the directors and general manager.
- Manage production scheduling to meet customer demand and delivery deadlines.
- Ensure compliance with food safety standards, hygiene regulations, and certification requirements (HACCP, BRCGS).
- Work with the quality team across product ranges, identifying and resolving issues quickly.
- Work with the leadership team on strategic objectives, capacity planning and continuous improvement initiatives.
- Lead and develop bakery staff, creating a high-performing, motivated team culture.
- Promote safe working practices and maintain a clean, organised production area.
- Support onboarding of new products with NPD and commercial teams.
- Setting, communicating, and reporting on projects, targets and production targets and KPI’s. This may include presentations.
- Minimum 3 years’ experience in the food manufacturing and bakery industry in a similar role.
- Health and Safety qualifications and experience.
- Proven experience of project management with engineering bias.
- Working knowledge of food standards including BRCGS.
- Knowledge and experience of HR processes – Disciplinary Processes, Appraisals etc
- Excellent presentation skills and time management
- Excellent IT skills
- Team player (senior team and wider business team)
- Full clean UK Driving License
- Competitive salary + bonus
- Pension
- Training and development opportunities.
- Career Progression
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