
Sous chef - Food Led Pub - Bognor Regis upto £38kp/a
- Bognor Regis, West Sussex
- £33,000-38,000 per year
- Permanent
- Full-time
- Competitive Salary: £33,000-£38,000 + share of tips 💸
- Work-Life Balance: Straight shifts, 5 days out of 7
- Hours: Between 10am-9pm (approx. 45-50 hrs/week)
- Growth Opportunities: Real chances to progress within a supportive team
- Great Culture: Be part of a team that values passion, teamwork, and good vibes
- Cook up delicious, seasonal dishes with flair
- Support and inspire the kitchen team
- Keep things running smoothly with stock control and hygiene standards
- Help shape the future of the kitchen
- Experience at Chef de Partie level or higher
- A team player with great communication skills
- Someone eager to learn, grow, and lead
- Must have own transport or live locally