Sous Chef
- Isles of Scilly, Cornwall
- £15.00-19.00 per hour
- Contract
- Full-time
Contract: Full-time, Fixed Term (8 months)
Salary: £15 – £19 per hour + tips, bonuses & benefits (approx. £35,000–£45,000+ package depending on hours and performance)The OpportunityEscape to one of the UK’s most stunning island locations and take on a key kitchen role at a 2 Rosette hotel restaurant. We’re looking for a talented Sous Chef to support our Head Chef in delivering fresh, seasonal, and memorable dining experiences for our guests.This is a rare chance to combine a high-level culinary role with an unbeatable lifestyle in the Isles of Scilly — with accommodation support and relocation assistance provided.Key ResponsibilitiesSupport the Head Chef in running daily kitchen operationsPrepare and cook dishes to 2 Rosette standards, ensuring consistency and qualityHelp plan and execute menus with creativity and seasonalityTrain, supervise, and motivate junior kitchen staffManage stock, ordering, and supplier relationshipsMaintain high standards of cleanliness, hygiene, and food safetyContribute ideas for menu development and seasonal specialsAbout YouPrevious experience as a Sous Chef or strong Junior Sous in a high-quality kitchen (Rosette/Michelin desirable)Leadership skills with the ability to inspire and support a brigadeSolid knowledge of cooking techniques, ingredients, and kitchen operationsOrganised and able to thrive under pressure in a busy serviceA genuine passion for hospitality and guest experienceCulinary qualifications are an advantage but not essentialSalary & Benefits£15 – £19 per hour (approx. £35k–£45k package depending on hours)Tips, loyalty bonus & performance bonusRelocation assistance & accommodation optionsMeals on dutyPension scheme & sick payDiscounts on dining, rooms & events across the groupCompany events and team perksOn-site parking & transport linksScheduleFull-time, fixed-term contract (8 months)45–55 hours per weekShift patterns may include 8, 10, or 12-hour shiftsDay shifts, evenings, weekends, and holidaysThis is an exciting role for a Sous Chef ready for adventure — a chance to step into a Rosette-standard kitchen, build your leadership skills, and enjoy island life in one of the UK’s most beautiful destinations.Apply today and take the next step in your culinary journey.