Demi Chef de Partie
- London
- £30,950 per year
- Permanent
- Full-time
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
- The preparation all aspects of the pastry MEP.
- To assist the CDP and Sous chef.
- To be able to follow instructions clearly.
- To be able to work well within a team.
- Producing a high standard of food for all outlets consistently excellent
- Ensuring the highest levels of hygiene and safety
- Maintaining areas of work and machinery
- Ensure the organization’s food policy and strategy in areas such as allergen management are implemented and followed
- Controlling the order and storage of food supplies
- To be able to work under pressure as required by business levels
- Continued learning and progression
- Enjoy your work, and experiences gained whilst working at Andaz