Chefs - Head Chef

Mise en Place

  • Scotland
  • Permanent
  • Full-time
  • 1 month ago
HC6087Location:ScotlandThe Company:An exceptional opportunity for a talented and ingredient-focused Head Chef to join an established boutique hospitality group in one of Scotland's most scenic locationsRole Details:Fabulous relocation opportunity for a skilled and commercially minded Head Chef to take charge of a fast-paced, upmarket brasserie located in a picturesque west coast destination. The concept features bold, chargrilled cooking using premium meats, fresh seafood, and seasonal ingredients - all served in a vibrant, high-cover setting within a boutique hotel property.This role suits a chef with a strong operational background in fresh-food environments who thrives under pressure and is ready for a new life in a remote, naturally stunning part of Scotland.Key Requirements:
  • Previous Head Chef experience in a busy quality volume, fresh-food restaurant (brasserie/grill/ style)
  • Organised, structured, and calm under pressure
  • Skilled in recruitment, training, budgeting, and full kitchen management
  • Committed to delivering consistent, high-quality food at scale
  • Ideally seeking a lifestyle change in a remote, quieter location
  • Suitably grounded, with a stable and professional outlook
What's on Offer:
  • Key role within a leading boutique hospitality group
  • Full autonomy over menus and kitchen operations
  • Live-in subsidised accommodation available
  • Stunning lifestyle location with a strong team and support network
Salary & Benefits:You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

Mise en Place