
Quality Assurance Manager
- Bedford, Bedfordshire
- Permanent
- Full-time
- Lead and manage the QA team across the Abattoir and Boning Hall.
- Be responsible for delivering high levels of GMP, food safety and integrity standards within the factory.
- Support in driving food safety, compliance, and quality improvements across site.
- Update and maintain the QMS, conduct audits and ensure any corrective actions are implemented.
- Support external audits (BRC, customer etc…).
- Collaborate cross-functionally with on site and group teams.
- Experience in a QA Manager or Team Leader role in chilled food manufacturing is preferred.
- Comfortable being based primarily in production areas.
- Knowledge of HACCP, Internal Audit, and BRC standards.
- A scientific qualification or Advanced Food Hygiene certificate.
- Strong leadership, communication, and problem-solving skills.
- A passion for delivering quality and supporting your team to succeed.
- candidate will have a strong focus on results and strong people management skills.
- Excellent organisational skills with ability to plan workloads effectively to meet deadlines.
- Well-developed interpersonal and communication skills.
- Will be committed to working within the Company Mission, Vision & Values.