
Assistant F&B Cost Controller
- London
- Permanent
- Full-time
- As an Assistant Food & Beverage Cost Controller you will control and reconcile food and beverage costs in accordance with Edwardian Hotels London standards through analysis, requisitions, controls, margins and sales targets.
- Ensure orders are based on usage, stock turnover and Cost of Sales Budgetary limits.
- Ensure Food and Beverage Invoices, Delivery Notes, Requisition Notes are in compliance with Edwardian Hotels London procedures. Ensure quantity checks on all F & B goods received.
- Assist the F&B cost Controller in the daily input of invoices, purchase orders and requisition notes, producing management information for better decision making.
- Three years’ food and beverage stock unit management.
- A record of demonstrable personal achievement with proven management skills.
- Excellent communication skills (verbal & written) and ability to liaise effectively with non-financial staff.
- Team player with outstanding inter-personal, negotiation and organizational skills.
- Client focused approach to work.
- IT literate.