Production Operator (Weekend Nightshift)

• Comply with Quality policy concerning Hygiene and Good Manufacturing practice (GMP), with timely completion of all food safety & quality record/equipment checks;
• Maintain a clean working environment by cleaning as you go and ensure that the Production Line is free from rubbish for the next production day;
• Running of the packing machines and assisting in production when and where directed;
• Carry out a Production Line changeover when instructed to do so by your Production Team Leader / Miller;
• Operate machinery safely and effectively;
• Ensure quick preparation for production and secure all required materials to support the Production Line.

• Previous production experience in a high-volume food processing environment;
• Ability to work on own initiative with limited supervision;
• A high standard of spoken and written English.

• Basic Food Hygiene Certificate;
• Working knowledge of health and safety legislation;
• Lean Manufacturing experience;
• Reach truck/counterbalance forklift licence.

Fane Valley