
Head Chef – 3 Rosette Restaurant/Elite 5 Star Hotel
- London
- £64,000 per year
- Permanent
- Full-time
- £58,000 + circa £6,000 service charge
- Full creative input on seasonal, modern British menus
- 5 days on, 2 days off - straight shifts
- Work in partnership with an award-winning Executive Chef
- A real platform for future accolades and recognition
- Private medical, dental, and optical insurance
- Enhanced pension scheme & wellbeing programme
- Meals on duty, dry cleaning, cycle to work scheme
- Season ticket loan
- Discounts on food, drink and beauty in the local area
- Regular social and sports activities
- Driving the daily operation of a fast-paced 3 Rosette kitchen
- Leading, mentoring, and developing a passionate and skilled brigade
- Crafting innovative menus that reflect seasonality and precision
- Upholding the highest standards of consistency, presentation, and taste
- Taking ownership of kitchen performance, cost control, and compliance
- Playing a pivotal role in maintaining and elevating Rosette standards