
Senior Food Safety & Quality Manager
- Grantham, Lincolnshire
- Permanent
- Full-time
- Understand and implement Pilgrims Europe Health & Safety Policy and statutory manufacturing requirements.
- Drive improved health & safety KPIs within the Technical Department.
- Support the Business Unit Lead in delivering the health & safety plan, including behavioural safety initiatives.
- Implement, maintain, and improve HACCP-based quality systems to meet BRC and customer standards.
- Lead the site's Food Safety & Quality culture, driving continuous improvement across product, process, and hygiene.
- Conduct audits to assess and improve technical standards.
- Provide technical performance reporting internally and externally.
- Offer guidance, training, and support to other departments.
- Liaise with customers and statutory bodies during audits and visits.
- Ensure new equipment enhances technical performance.
- Analyse microbiological, chemical, and allergen data to drive corrective actions.
- Manage serious incidents and lead root cause investigations.
- Evaluate and implement new technologies from a technical perspective.
- Collaborate with central functions to maintain and develop Food Quality & Safety systems.
- Lead customer complaint reduction plans and streamline reporting and traceability systems.
- Maintain site technical integrity and deputise for Senior Food Safety & Quality Managers.
- Monitor and control environmental impact within the area of responsibility.
- Ensure hygiene standards meet business and customer requirements.
- Foster a culture of employee engagement aligned with business values.
- Use forums such as Weekly Briefs and Daily Huddles effectively.
- Conduct appraisals and provide regular performance feedback.
- Hold health and wellbeing meetings with team members.
- Manage succession planning, recruitment, training, and development within the technical team.
- Establish a structured CI approach across the Technical Department.
- Support the Business Unit Lead in delivering improvement plans based on trend analysis.
- Deploy lean and CI techniques to enhance operational excellence and financial performance.
- Achieve AA+ BRC grade and green status on customer standards.
- Meet site Technical FQI targets and Product Quality Index scores.
- Maintain customer complaint levels within target and implement robust reduction plans.
- Achieve green internal audit performance and NCN sign-off.
- Deliver measurable rationalisation processes aligned with KPIs.
- Maintain green customer scorecards.
- Implement competency frameworks for all team members.