Chef de Partie
- London Bridge, South East London
- £40,000 per year
- Permanent
- Full-time
- £40,000 per annum – working 4 days on
- Mediterranean cuisine – Lunch and Dinner operation (small menu – weekly changing)
- Professional team of 25 chefs
- London Bridge
- £40,000 per annum
- Averaging 100 covers for lunch and 150+ for dinner
- A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.
- A Chef de Partie with a strong foundation having training within reputable kitchens.
- The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.
- A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.
LogicMelon
We are sorry but this recruiter does not accept applications from abroad.