
Cook Manager
- Garvagh, Co Londonderry
- £15.50 per hour
- Permanent
- Full-time
Do the right thing, Have fun & grow together, Take pride in what you do!We are currently recruiting for a Cook Manager to join our team based at Trinity House Garvagh. This is a great opportunity to join a world leading facilities management company.Working Pattern:
- 40 hours per week
- Four in seven days
- 28 days’ paid holidays (pro rata)
- Employee Assistance Program to support your health & wellbeing
- Company Pension Scheme
- Benefit Communication Portal with a range of additional free benefits & discounts for goods/services
- Financial Education/Financial wellbeing advisory service
- Training & Development
- Company Events
- You are a Chef that can produce great-tasting food, challenge standards, and ensure quality and consistency to company and brand specifications.
- Ensuring the food service achieves maximum efficiency, achieving a high standard of customer satisfaction at all times.
- Working with the General Manager to review menu costings and planning for seasonal business fluctuations
- Ensuring all bookwork is completed within agreed timescales and company requirements.
- Ensuring all HACCP, Food Safety, and Health & Safety Legislation requirements are always adhered to.
- Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.
- Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
- Complying with all company and legal procedures relating to food safety, hygiene, health and safety and personal requirements.
- Ensure bar fridges and displays are stocked at the end of each shift.
- Attention to detail in all aspects of the work.
- 2 Years Experence in Similar Role
- Food Hygiene Level 3 qualified
- Leads by example and lives our values.
- Enthusiastic and passionate about our customer service and reputation.
- Self-motivated, working independently and on initiative.
- Flexible with a positive, can-do attitude.
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.