General Manager - Buffet Style Restaurant
- Bristol
- £45,000-50,000 per year
- Permanent
- Full-time
Location: Bristol – Asian-Fusion Buffet Restaurant
Employment Type: Full-time
Salary: £45,000 –£50,000 per year (depending on experience)About the RoleBarfection is proud to be recruiting on behalf of an exciting Asian-fusion buffet restaurant in Bristol, seeking a dynamic and experienced General Manager to take the lead in all aspects of front- and back-of-house operations.This is a full-time, hands-on leadership role perfect for someone with a strong background in hospitality management who thrives in fast-paced, high-volume environments. You’ll be responsible for overseeing daily service, managing a large team, ensuring excellent customer experiences, and driving both operational efficiency and team morale.As General Manager, you’ll play a central role in shaping the culture of the venue, ensuring that service is seamless, food quality is consistent, and every guest leaves satisfied. This is an opportunity to make a real mark on a vibrant, growing brand that celebrates flavour, freshness, and fun.Key ResponsibilitiesOversee all aspects of the restaurant’s operations, from service and staffing to finances and complianceLead, train, and inspire a diverse front-of-house and kitchen teamEnsure excellent customer service across all touchpoints and respond to guest feedbackManage rotas, recruitment, and team performance with a focus on retention and growthMonitor daily revenue, control costs, and meet financial targetsEnsure health & safety, hygiene, and licensing compliance are consistently upheldWork closely with the Head Chef and kitchen team to ensure smooth coordination and food consistencyLead by example on the floor, maintaining high energy and visibility during busy servicesDrive marketing initiatives, local engagement, and seasonal events with the support of ownershipIdeal CandidateProven experience as a General Manager or Senior Manager in a fast-paced hospitality environmentExperience managing high-volume, buffet-style or casual dining venues is highly desirableStrong leadership and team development skillsSolid understanding of restaurant finances, stock control, and reportingConfident in delivering excellent guest experiences and handling complaints professionallyOrganised, proactive, and capable of making data-driven decisions under pressureUp-to-date food safety and health & safety qualificationsEnthusiastic about Asian cuisine and committed to maintaining high-quality standardsFlexible availability, including weekends and eveningsWork ScheduleFull-time (average 45–48 hours per week)Primarily on-site, with a flexible schedule to match the needs of a busy venueWeekend and evening availability requiredWhat We OfferA competitive salary and performance-based bonusesFull ownership of daily operations and decision-making freedomA vibrant, supportive team cultureDiscounts on food and drinkOpportunities for progression as the brand expandsA unique chance to lead a well-loved venue in the heart of the city’s dining scene