
Lead Food Architect
- Cheshire
- Permanent
- Full-time
- Deliver consistently high-quality food and drink experiences that align with brand standards and create a lasting positive impression.
- Maintain a safe, compliant kitchen environment by upholding health, safety, and food standards, ensuring audit readiness at all times.
- Lead and inspire a motivated team through effective training, recognition, and clear communication to drive service excellence and wellbeing.
- Control labour, stock, and production costs by managing schedules, adhering to recipes, and applying financial procedures to meet business targets.
- Collaborate with internal teams to design and deliver innovative, trend-focused campus events and experiences that exceed customer expectations.
- Experience in contract catering preferred, though strong chefs with solid administrative skills will be considered.
- Minimum SCQF Level 8 (or equivalent) cookery qualification.
- Proven leadership skills with strengths in kitchen operations, service excellence, delivering vision, and engaging teams.
- Experience in a similar role within large-scale, high-end catering and/or fast casual food service outlets.
- IT literate with excellent written and verbal communication skills.
- Innovative, proactive, and confident in taking a lead role within a dynamic team.
- Strong problem-solving ability with a track record of resolving challenges and exceeding client expectations.