Sous Chef – Work-Life Balance Meets Career Growth in Newquay’s Stunning Coastal SettingAre you a Sous Chef in Newquay seeking a better work-life balance and a clear path to career progression? This is a fantastic opportunity to join a professional kitchen where flexibility, wellbeing, and development are prioritised.Why apply for this Sous Chef role?£31,512 annual salaryFree meals while at workAdditional, seasonal & overtime hours availableFlexible working options to support work-life balanceLearning & development programmes, plus hundreds of online coursesInternal reward and recognition schemesAccess to wellness and mental health supportExclusive employee discounts and savingsWhat you’ll be doing as a Sous Chef in Newquay:Leading the hot kitchen team, preparing dishes for the site’s central B&I estateInventing and developing menus that are aligned with client and customer needsProducing high-quality dishes on time to ensure seamless servicePresenting every plate to ‘picture perfect’ standardsCollaborating on new food concepts and service stylesManaging ingredients and communicating menu requirements with the teamWhat we’re looking for:A passionate Chef who thrives under pressureA natural leader who builds a positive, high-performing team environmentExcellent communicator with a strong sense of initiativeSomeone motivated by delivering quality and consistencyReliable, punctual and eager to succeedA creative food lover with a keen eye for detailIf you’re a Sous Chef ready to take the next step in a supportive kitchen environment in Newquay, this could be the ideal opportunity.Apply now – we’d love to hear from you.Job Number │ 933093 / INDSOTONPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.
