
Poultry Operative
- Bunwell, Norfolk
- Temporary
- Full-time
- Handling Raw Poultry: Unloading, cutting, deboning, trimming, or portioning raw poultry according to production requirements
- Operating Equipment: Using knives, saws, or mechanical tools to process poultry; operating conveyor belts, packaging machinery, or chilling systems where applicable.
- Quality Control: Inspecting products for defects or contamination and removing substandard items.
- Hygiene & Safety Compliance: Following strict hygiene practices (handwashing, PPE use, cleaning workstations) and adhering to food safety regulations.
- Teamwork: Working as part of a team to meet production targets and maintain a clean and safe work environment.
- Any other duties as required
- Previous experience in a food production or meat processing environment (desirable but not essential).
- Comfortable working in chilled environments (typically 0–5°C).
- Ability to work on your feet for extended periods.
- Attention to detail and good manual dexterity.
- Understanding of basic hygiene and food safety practices (training provided).
- Willingness to wear appropriate Personal Protective Equipment (PPE).
- Monday to Friday
- Various shifts (may be 06:00 – 14:00 or 08:00 – 16:30)
- 28 holiday days accrued for full time workers
- Weekly pay every Friday straight into your bank account
- Dedicated team there for you every step of the way