
Chef De Partie
Edrington
- Scotland
- Permanent
- Full-time
- Salary £30,000 plus shift allowance (circa £5000 annually)
- Closed over festive period
- 37 days holiday, plus 4 Giving More volunteer days
- Save for retirement and invest in your future - pension contributions (employee up to 8.75%, employer up to 14%)
- Share in our success with up to 10% Share Reward scheme (subject to eligibility)
- Private medical insurance that covers the cost of private healthcare and includes round the clock access to GP services and menopause health line
- 24/7 support for you and your loved ones to counselling, life coaching and information on financial, mental, and physical wellbeing
- Experience our exceptional brands with a generous annual product allowance, plus at least 20% discount in our staff shop
- Embrace 26 weeks' paid maternity, paternity and adoption leave, and up to five paid carers leave days a year
- Collaborate closely with the Sous Chef to maintain consistent 5-star service standards and ensure high-quality food preparation
- Demonstrate expertise in specialised culinary techniques within assigned section
- Prepare, cook, and present dishes according to established recipes and standards
- Monitoring portion and waste control
- Work effectively in a fast-paced environment, demonstrating adaptability and flexibility
- Communicate effectively with other kitchen staff to ensure smooth service operations
- Take initiative to address any issues or challenges that arise during service
- Contribute to menu development and innovation under the guidance of senior kitchen staff
- Overseeing the maintenance of kitchen and food safety
- Ensuring full compliance of all food hygiene and health and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls