Catering Manager
- Kidlington, Oxfordshire
- £17.80 per hour
- Permanent
- Full-time
- Lead a team of chefs and enhanced inmates to prepare and deliver meals, 3 times a day. You will be managing the kitchen unit.
- Own and be fully accountable for the operational management and financial performance of the unit
- Be responsible for the preparation of basic quality foods within a set pre-ordered menu.
- Ensure the kitchen is clean and tidy and all stock checks are carried out correctly.
- Work and develop good commercial relationships with suppliers, ensuring receipt of service and quality levels required to obtain the highest financial return.
- Ensure all daily paper / computer work is complete and that inventories and statistical reports are completed correctly and at the right time.
- Previous management experience in the food services or retail industry.
- NVQ Level 3 – Culinary or equivalent.
- Food Hygiene Certificate Level 3
- Knowledge of applicable health and safety legislation
- Excellent numeracy skills; strong written and verbal skills
- Experience working in a large-scale kitchen
- Lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks.
- Free meals on shift + free parking.
- Access to Blue Light Membership and our Employee Benefits app (online GP, Employee Assistance Scheme, discounts, supermarket savings & more).
- Life assurance, pension, generous holidays (with buy-more option).
- Career development, training & apprenticeships.
- Internal promotion opportunities – we love to grow our own!