Chef de Partie – 4 Star Hotel & High-Quality RestaurantSalary: Up to £32,000 + tronc | Straight shifts | 45 hours | 5 days per weekTake on a rewarding Chef de Partie position at a 4-star rated hotel with a restaurant renowned for its frequently changing menus and use of the finest seasonal ingredients. This is a fantastic opportunity to develop your career in a supportive, creative, and professional kitchen environment.What You’ll ReceiveSalary up to £32,000 + troncCareer development opportunities with a wide range of training programmes28 days’ holiday per annum including Bank HolidaysMeals provided when on dutyUniforms provided as requiredPreferential accommodation ratesLong service awards and employee loyalty schemesDiscounts on food & beverage across the groupCycle to work schemeCompany events and team activitiesDiscounted or free mealsFree on-site parkingWhat We Expect From YouFood Preparation: Prepare and cook dishes to the highest standardStation Management: Run a designated section of the kitchen efficientlyTeam Collaboration: Work closely with the Head and Sous Chefs on menu creation and service executionMentorship: Support and guide junior kitchen staffQuality Control: Ensure consistency and excellence across all dishesInventory & Ordering: Assist in stock management and orderingCompliance: Maintain hygiene, health and safety standards at all timesCreativity: Contribute ideas for new dishes and menu developmentRole DetailsStraight shifts5-day weekApprox. 45 hours per weekPerfect for a Chef de Partie who is ambitious, creative, and eager to grow in a quality-focused kitchen within a supportive 4-star environment.
