Food Production Operative

• Decanting raw and processed meat into production lines
• Working in marinade department, prepping for restaurants.
• Packing meat products to customer specifications
• Weighing, labelling, and sealing finished goods
• Working efficiently as part of a team to meet daily production targets
• Maintaining cleanliness and hygiene in the work area (following food safety regulations)

• Previous experience in food production or a similar environment (preferred but not essential)
• Comfortable working in a cold environment and handling raw meat
• Reliable and punctual with a good work ethic
• Ability to stand for long periods and perform repetitive tasks

LogicMelon