Banqueting and staff sous chef

Kellan Group

  • Bermondsey, South East London
  • £40,000 per year
  • Permanent
  • Full-time
  • 1 month ago
  • Apply easily
Banqueting Chef – Staff Dining & Banqueting | Monday to Friday | £40K + Excellent Benefits | 6:30am–2:30pmAn esteemed institution located in the heart of the City of London is on the lookout for an experienced Junior Sous Chef to take charge of staff dining while also supporting high-end banqueting and private events. This rare Monday to Friday role offers an exceptional work-life balance within a professional, structured kitchen environment.In this dual-role position, you’ll be responsible for preparing fresh, high-end meals for staff and assisting in the smooth execution of formal events, meetings, and banqueting services.What You’ll Get:
  • Competitive salary of £40,000 per year
  • Monday to Friday only – enjoy your weekends off
  • 6:30am to 2:30pm shifts – no late nights
  • 40-hour work week
  • Generous 20% employer pension contribution
  • Private health insurance
  • Discounted gym membership
  • Two-week summer shutdown in August
  • Ongoing training in food hygiene, kitchen safety, and best practices
This is the perfect opportunity for a talented Sous Chef seeking a stable, Monday–Friday role in a refined kitchen. If you have a passion for food and don't mind doing staff food whilst also working in a top enviroment and enjoy team collaboration, we’d love to hear from you.

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