Junior Sous Chef

Azotea

  • Leeds
  • Permanent
  • Full-time
  • 1 month ago
Who are we?Azotea is one of the newest restaurants in Leeds, offering stunning views and great Latin American food.What is in it for you?As part of the Aimbridge team, you will have access to industry leading benefits that include
  • Industry leading training and leadership development opportunities
  • Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa
  • Wagestream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
  • 24/7 access to our employee assistance programme
  • Career and lifestyle breaks - Allowing you to take time off for key life events.
  • Uncapped incentives to reward you for your contributions
  • Minimum of 30 days holiday
  • Staff meals on duty
  • Paid breaks
  • Access to hotel gym facilities
A day in the life of…As Junior Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for supporting the management and training of any chef de parties or commis working with you, helping the head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all food and beverage operations.What do we need from you?
  • To be a successful in this role, you'll need great cooking skills and a deep understanding of different Latin American ingredients, flavors, and cooking techniques.
  • You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
  • A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience.At Aimbridge we offer a place for you to grow, succeed and belong. If you're ready, it's time to open your door to what's possible just a few clicks away… Come on in, we'd love to welcome you to our inclusive team shaping the future of hospitality.

Azotea