Retail sous chef - Monday to Friday
- London
- £40,000 per year
- Permanent
- Full-time
Location: B&I Site | Hours: Monday-Friday, 7:00 AM - 3:30 PM
Serving: 500 Staff | Team: Small, dedicated kitchen crewAre you a passionate chef with a flair for innovation and a love of fresh, seasonal food? We're looking for a Retail Sous Chef to take the lead in delivering exceptional staff dining at a high-profile B&I site.You'll be the driving force behind menu creation, ensuring every plate is packed with flavour, creativity, and quality. Leading a small team, you'll inspire excellence, oversee daily service, and make sure the food experience is nothing short of brilliant. If you are sous chef working in contract catering looking to move to an amazing site in the city this is a great role. Want to be part of a great team.What You'll Do:
✔️ Design and deliver fresh, exciting menus
✔️ Lead, motivate, and develop your kitchen team
✔️ Keep standards sky-high with flawless execution
✔️ Champion food quality, hygiene, and innovation
✔️ Work closely with the Head Chef and managementI am looking for a strong sous chef who may be looking on moving in to a senior sous role, I am looking for a sous who can run the retail and staff dining offer. This site has recently been through a refurb so is a great place to work.Why Join Us?
✅ Work-life balance - No weekends, no evenings
✅ A chance to make a real impact in a high-volume setting
✅ Supportive environment with room to growReady to cook up something amazing?
Apply now and be part of a team that's changing the face of contract catering!
LogicMelon
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