CDP Chef

• Preparing and presenting dishes to a high standard
• Supporting the Head Chef and Sous Chef in daily kitchen operations
• Maintaining cleanliness and hygiene standards
• Ensuring compliance with food safety regulations
• Assisting with stock control and ordering

• Proven experience as a Chef de Partie or similar role
• Strong knowledge of food preparation and kitchen safety
• Ability to work under pressure and as part of a team
• A passion for food and attention to detail
• Relevant culinary qualifications (preferred)

• Competitive pay
• Opportunities for career progression
• Supportive and friendly working environment
• Staff meals and other perks
• Training and development opportunities

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