Head of Facilities Management (City of London, London)
Zachary Daniels
- London
- £70,000-80,000 per year
- Permanent
- Full-time
- Managing delivery of services to ensure that maintenance and facilities spend remains within budget.
- Lead and motivate a team of engineers to minimise downtime of food preparation machinery
- Formulating preventative maintenance schedules for the safe, efficient, and effective operation of restaurant facilities, including but not limited to life safety systems, cooking equipment, HVAC, plumbing, electrical circuits, and refrigeration
- Building, nurturing and developing strong relationships with maintenance and service providers
- Conduct supplier performance reviews including service quality audits
- Identifying specific issues which contribute to higher costs and communicating these issues to the COO
- Ensure compliance with brand standards and specifications for all new and existing restaurants - project lead for all new site openings (10 expected in the next year).
- Completing regular health, safety and environmental audits of the site, evaluating practices, procedures and facilities to assess risk and adherence to the law
- Proven management experience of working within a senior level Head Of Facilities Management role
- Food / restaurant experience is desirable
- Food safety experience is required
- Health & Safety experience within food retail - NEBOSH or IOSH is desirable
- Strong knowledge of safety regulations and maintenance procedures.
- Exceptional leadership and communication skills.
- Proficiency in maintaining operational budgets and resource management.
- The salary offered is between £70k - £80k