Butchery Team Leader
- Doncaster
- Permanent
- Full-time
- Ensure all health and safety prestart up checks and lock off are signed out in timely manner and health and safety requirements are met
- Liaise with Assistant Managers and yields team regarding any issues regarding yields and giveaways- (trim minimisation)
- Ensure daily tasks are carry out as per clean as you go policy- chain mail, knifes, TVI punchers and trollies , squeeges and fire extinguishers are located in correct locations and tidy
- Liaise with Team Leaders, Decrate and Assistant Managers ensuring meat is on lines at the right quality in a timely manner
- Accountable for manning and working plan- working with Assistant Mangers on progression of butchery team
- Liaise with Production Admin creating working plans and organising manning in mornings