General Operative (Backshift)

ABP Food Group

  • Glasgow
  • Permanent
  • Full-time
  • 2 months ago
Job Description:About the CompanyABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale.Role DefinitionReporting to backshift production supervisor this role is based in a chilled room production line area, process and packaging goods to a quality standard, to deadlines, whilst complying at all times with company operating requirements and good manufacturing practices. Paying special regard to
  • quality, cost control, yield and utilization
  • health, safety and ethics
  • traceability
  • product safety, authenticity and integrity
  • labelling
  • company, personal and food hygiene rules and legislation
Key Responsibilities
  • produce required products meeting company and customer standards to planned volume and schedule
  • ensure necessary replenishment requirements
  • ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes
  • follow traceability process and ensure product and labelling integrity at all times
  • drive necessary line efficiency through consistent and correct machine operation
  • keep and maintain appropriate records as required
  • carry out production checks when required
  • ensure own familiarity and compliance with company policies and procedures, standard's of operation and safe operating procedures
  • ensure consistent and timely attendance
  • provide flexibility to meet company operating requirements
  • provide pro and re-active and supportive verbal and written communication to team members, supervisors and managers
  • to ensure all products are sourced and manufactured to the food safety and brand integrity requirements defined by our customers requirements and BRC standards
Person Specification
  • speaking, writing and understanding basic spoken and written English language (essential health and safety, traceability and quality control requirement)
  • basic numeracy skills
  • attentive to detail
  • quickly, cleanly and efficiently processing food items in production line team
  • working in a chilled environment
  • flexible, adaptable and keen to learn
  • learning and implementing new information quickly
  • strong team collaborator
  • accreditation food hygiene equivalent at minimum level 2

ABP Food Group