Chef
- Garvagh, Co Londonderry
- £13.75 per hour
- Permanent
- Full-time
- 30 hours per week
- 3 ten hour shifts
- 7.30am to 5.30pm
- 28 days’ paid holidays (pro rata)
- Voluntary Private Healthcare Scheme – Paid through Salary
- Employee Assistance Program to support your health & wellbeing
- Company Pension Scheme
- Benefit Communication Portal with a range of additional free benefits & discounts for goods/services
- Financial Education/Financial wellbeing advisory service
- Training & Development
- Uniform Provided
- Onsite Parking
- Company Events
- Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.
- Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
- Complying with all company and legal procedures relating to food safety, hygiene, health and safety and personal requirements.
- To ensure all goods are displayed correctly and are eye-catching to customers.
- Ensure that all payments are handled correctly.
- Ensure bar fridges and displays are stocked at the end of each shift.
- To be welcoming and create a friendly atmosphere for the customers.
- Attention to detail in all aspects of the work.
- 2 Years Experence in Similar Supervosir Role
- Leads by example and lives our values.
- Enthusiastic and passionate about our customer service and reputation.
- Self-motivated, working independently and on own initiative.
- Flexible with a positive, can-do attitude.
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.