Sous Chef - £34,000 to £38,000 + Tips | 5 Days On | Country Pub | Nr Pensford

HR-CL

  • Bristol
  • £38,000 per year
  • Permanent
  • Full-time
  • 1 month ago
  • Apply easily
Full-Time | Fresh Food | Great Culture | Near Bath & BristolI’m working on behalf of a long-standing, independent pub with rooms in North Somerset. They’ve been in the game for over 45 years and have built something special – this isn’t a chain or branded role. It’s a kitchen where chefs are trusted, the food is fresh, and the team genuinely care about each other.What’s on Offer:
  • £34,000 – £38,000 depending on experience
  • Approx. 45 hours/week over 5 days (2 days off together where possible)
  • Equal share of tips
  • Menu freedom – input your own ideas and dishes
  • Fresh local produce in a well-equipped kitchen
  • Long-term job security in a stable business
  • Staff discount card (after 3 months)
  • Nest pension & holiday entitlement
  • Parking on-site
About the Role:
  • Ideal for a strong Senior CDP or Junior Sous looking for a step up
  • You’ll work alongside a well-established team with years of knowledge
  • You’ll help deliver pub classics as well as seasonal dishes with flair
  • Basic kitchen management (stock, hygiene, etc.) and leading on service when needed
  • Must be a team player with a sense of humour – culture fit matters just as much as skill
What You’ll Need:
  • Own transport – remote location, no reliable public transport
  • Comfortable working split shifts (10am–3pm & 5:30pm–9pm)
  • Willingness to be hands-on and help where needed
  • Experience in a busy fresh food kitchen
Straight shifts may be considered later for the right candidate once you’ve settled in.Interested? Get in touch and I’ll talk you through it.

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