Sous Chef - Golf Club

HR-CL

  • Reading
  • £38,000 per year
  • Permanent
  • Full-time
  • 26 days ago
  • Apply easily
We’re looking for a talented and motivated Sous Chef to support our Head Chef in delivering high-quality dishes that reflect our commitment to excellence.This is an exciting opportunity for a skilled chef who enjoys working in a dynamic environment with a strong focus on fresh, seasonal ingredients and exceptional service.Key Responsibilities
  • Support the Head Chef in day-to-day kitchen operations
  • Oversee food preparation and presentation to ensure consistent quality
  • Supervise and mentor junior kitchen staff
  • Assist in menu planning, stock control, and ordering
  • Ensure food safety, hygiene, and kitchen cleanliness standards are maintained
  • Step into the Head Chef role when required
What We’re Looking For
  • Proven experience as a Sous Chef or strong Chef de Partie ready to step up
  • Passion for food and high standards of presentation
  • Strong organisational and time management skills
  • Calm and efficient under pressure
  • Ability to lead a team and communicate clearly
  • Knowledge of health & safety and food hygiene regulations
Why Join Us
  • Work in a beautiful, professional golf club environment
  • Supportive, close-knit kitchen and front-of-house team
  • Opportunities for training and development
  • Sociable working hours with occasional events and functions
  • Staff meals and discounts
  • Free parking and access to club facilities, including Golf course and gym!
Hours: Typically 40–45 hours per week, including weekends and some evenings for events/functions.
Start Date: ASAP

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