head Chef - Mon- Fri - B&I - Fine Dine vs Street Food

HR-CL

  • Birmingham
  • £45,000 per year
  • Permanent
  • Full-time
  • 1 month ago
  • Apply easily
A hands on Head Chef is required for a stunning business in Birmingham. You will be working for one of the most food led contract catering company in the UK - all about the food, the presentation and the service. This is a B&I site which means you will be working Monday – Friday, daytime and have all bank holidays off.You will be working closely with the existing team and liaising with the client and developing the outgoing service and food offering.Head Chef – Highlights:
  • Salary £42,000 - £45,000
  • 40 Hours (dependent on business)
  • Multiple outlets of food offerings – from grab and go to sit down plated.
  • Rosette / fine dining background required
  • Closed Christmas
  • Free parking
  • Street food modern concepts with fine dining events
  • Monday – Friday – occasional fine dining evening events
  • Award winning company
  • The ideal Head Chef will have a strong background ideally from a hotel background with some experience in contract catering.
If you are interested in this Head Chef role, then please apply.

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