
Catering Supervisor - Acute Patient
- York
- £24,937-26,598 per year
- Permanent
- Full-time
- Compilation and management of duty rosters, ensuring adequate staff are available to provide agreed service levels
- Support with staff training and maintenance of staff records
- Basic computer skills
- Ensure all paperwork at ward level is completed by staff according to policy and procedure
- Monitor food waste levels and temperature controls
- Carry out audits
- Brief and support staff on departmental issues
- Liaise with ward staff, patients or relatives regarding special food requirements
- Ensure enough stock available to replenish wards
- You will go through an induction programme on appointment for a number of weeks to provide the relevant training required for the role
- Level 2 Food Hygiene Certificate
- Good basic education including reading, writing and numeracy skills
- You will go through an induction programme on appointment for a number of weeks to provide the relevant training required for the role
- Level 2 Food Hygiene Certificate
- Good basic education including reading, writing and numeracy skills