Butcher / Meat Trimmer
- Clitheroe, Lancashire
- Permanent
- Full-time
- Use of knives or other equipment in a safe manner, to perform beef cutting and trimming.
- Confidently cutting products within weight and thickness parameters, achieving or exceeding the yield, giveaway and quality targets, ensuring that throughputs are maximised.
- The correct use and storage of issued Personal Protective Equipment (including chainmail and knives etc.)
- Advising production management on issues with raw material quality and/or specification.
- Building positive relationships with colleagues, Team Leaders and Managers.
- Full compliance and strict adherence to all Environmental, Health & Safety, Quality and Food Safety standards laid out in departmental and site policies and procedures.
- Ensuring full understanding and compliance with Risk Assessments and Standard Operating Procedures
- Maintaining a clean and tidy work area.
- Working in a chilled environment
- Previous Butchery/Meat Trimming experience in a fast paced environment
- Strong knife skills and knowledge of traditional cuts, with the ability to operate butchery equipment safely and efficiently
- Familiarity with food safety practices and regulations to ensure compliance in all aspects of food handling
- Be able to follow instructions and procedures
- Be safety conscious
- Reliable, hardworking, and a good team player, as well as having the ability to work on your own initiative
- Flexible approach to work, with strong attention to detail and commitment to quality
- Be willing to gain new skills and experience
- Full training and career progression will be provided.
- Competitive pay (based on experience)
- Large free Car Park
- Free Refreshments (Tea and Coffee)
- Onsite subsidised Canteen
- Weekly Pay
- Permanent Full-Time or Part-Time work
- PPE (Personal Protective Equipment) and all work equipment provided
- Company Pension Scheme (NEST)
- Staff Shop
- Life Assurance, Death in Service Benefit
- Perks at Work Scheme