Maintenance Engineer
Associated Seafoods
- Arbroath, Angus
- Permanent
- Full-time
- Carry out routine scheduled maintenance as set out in the planned preventative maintenance system.
- To respond to equipment faults and breakdowns as required by production, technical or engineering departments.
- Plan access to areas and equipment to fulfil and closeout work requests using the Fixx system to create a record of work and ensure food safety.
- Monitor, test, and adjust various systems across the site, ensuring optimal performance.
- Assist the engineering team on large project work such as installation of new production lines, alterations, and upgrades to areas whether internal or external to the buildings.
- Support the training and development of other members of the engineering team as well as operations e.g. with use of equipment and trainer e.g. development of training material.
- Uphold and enhance engineering standards to meet the evolving needs of the production environment.
- Work closely with the engineering supervisor and other team members to support production operations effectively.
- When required you will be expected to assist contractors to accomplish their tasks and support them while they are on site.
- Time-served engineer with an electrical or mechanical apprenticeship or similar qualifications.
- Possess strong creative problem-solving abilities and a mindset for continuous improvement.
- Exhibit self-motivation, a methodical work approach, and the ability to work independently.
- Demonstrate excellent communication skills and an aptitude for teamwork.
- Have attention to detail and uphold high standards of work.
- Show flexibility in attendance to meet the company's operational requirements.
- Display methodical fault-finding skills while adapting to production demands.
- Familiarity with Food Production Principles and Practices.
- Flexible attendance to meet business needs to ensure continuous operation of the site and equipment.
- Basic qualification in electrical safety.
- Ideally 18th edition qualified.
- Previous experience in a similar role in FMCG or similar production unit.
- Understanding of the principals and practice of food safety and maintenance within a food-manufacturing environment