Pastry Commis Chef
Rosewood Hotel Group
- London
- Permanent
- Full-time
- Following food safety and health and safety regulation at all times.
- Assisting with the preparation of desserts.
- Learning from experienced Chefs and applying the newly gained skills.
- Following all standards as set out by your supervisor and general procedures of the kitchen.
- Having a passion for food and hospitality.
- Taking a proactive approach in learning new skills.
- The ability to work in a team and build relationships with others.
- Being organised and efficient in prioritising your responsibilities.
- 28 days paid holidays per annum including Bank Holidays, increasing to up 35 over time
- Company pension scheme and life assurance
- 12 complimentary room nights and F&B discount worldwide
- Career development opportunities
- Free meals on duty
- Season ticket loan