
Demi Chef de Partie
- Manchester
- Permanent
- Full-time
- professional preparation and creative presentation of our high-quality warm and cold meals
- professional instruction and leading of employees at any position
- functional support of the kitchen team at any position
- self-reliant acceptance of goods and quality control of orders to ensure product quality and guest satisfaction
- consequent compliance with our internal quality standards and hygiene regulations according to HACCP
- ensure that kitchen processes run smoothly
- successfully completed training as chef/cook (m/f) or within the gastronomy
- solid practical experience and expertise
- flexible and team-minded
- willingness to work in shifts and on the weekend
- reliability, endurance and high motivation
- independent, organized way of working
- passion for the profession
- accurate work with a view for details
- identification with our core values: naturalness, individuality and personal commitment
- continuous development discussions
- employee card and reward systems
- employee and Family & Friends discounts for overnight stays in the Hotel Group
- opportunity of social commitment activities in line with our Corporate Social Responsibility
- activities
- well-balanced employee meals
- measures of health management
- Job RefJI27381
- BranchThe Midland Hotel
- LocationManchester
- Salary/BenefitsCompetitive Salary
- Contract typeCasual
- HoursFull Time
- Shift pattern5 days - Mon, Thu, Fri, Sat, Sun (United Kingdom)
- Hours per week40
- Date posted24/07/2025
- Closing date06/09/2025