Kitchen Manager - Hotel - Salisbury up to £35kp/a
- Salisbury
- £33,000-35,000 per year
- Permanent
- Full-time
Are you a passionate and experienced culinary professional ready to lead a dynamic kitchen team in one of Wiltshire's most welcoming hotels?
Hotel, nestled in the scenic countryside and minutes from Salisbury Town is seeking a Kitchen Manager to oversee our vibrant restaurant and bar operations. With 44 modern bedrooms and a reputation for hosting weddings, conferences, and romantic getaways, we pride ourselves on delivering exceptional hospitality and memorable dining experiences.🌟 What You'll Do
- Lead and inspire a team of chefs and kitchen staff to deliver high-quality meals across breakfast, lunch, dinner, and high tea.
- Manage kitchen operations including stock control, food safety, and hygiene standards.
- Collaborate with the Events and Front of House teams to support weddings, conferences, and private functions.
- Innovate seasonal menus with options for vegetarian, vegan, gluten-free, and dairy-free guests.
- Ensure cost-effective operations while maintaining high standards of presentation and taste.
- Proven experience in a similar role within a hotel or high-volume restaurant.
- Strong leadership and communication skills.
- Passion for fresh, locally sourced ingredients and creative menu development.
- Knowledge of food safety regulations and kitchen compliance.
- Ability to thrive in a fast-paced, customer-focused environment.
- Competitive salary and performance-based incentives
- Free on-site parking
- Opportunities for career development and training
- A supportive team culture in a beautiful countryside setting
- Staff discounts on hotel stays and dining