Kitchen Manager
- Kidlington, Oxfordshire
- £16.00 per hour
- Permanent
- Full-time
Job Ref: 596979
Pay: £16.00/hour
Hours: 40 hours/week
Shifts: 5 out of 7 days, including weekend work depending on the schedule (not limited to Saturday mornings).We’re hiring a Kitchen Manager to join our passionate team at Campsfield IRC.You’ll be responsible for overseeing the day-to-day running of the unit, preparing meals, delegating tasks to your team, and leading your team to success.What You'll Do:
- Produce hot and cold food for the deli grab & go and hot counter food service for both breakfast and lunchtime.
- Be accountable for stock flow and rotation of products.
- Place orders and stock rotation, carrying out regular stock takes and completing the relevant back-office paperwork.
- Handle customer complaints as required.
- Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met.
- NVG catering or equivalent cooking experience in a contract catering environment.
- Good understanding of written and spoken English.
- Customer service experience.
- Good timekeeping.
- Lived in the UK for the past 5 years and have a legal right to work in the UK and must be able to pass full security vetting and DBS checks.
- Free meals on shift + free parking.
- Access to Blue Light Membership and our Employee Benefits app (online GP, Employee Assistance Scheme, discounts, supermarket savings & more).
- Life assurance, pension, generous holidays (with buy-more option).
- Career development, training & apprenticeships.
- Internal promotion opportunities – we love to grow our own!