Sous Chef - Monday to Friday
- London
- £40,000 per year
- Permanent
- Full-time
This could be the perfect next step in your career.We're looking for a Sous Chef with high-end restaurant experience who's ready to bring their skills to a prestigious corporate hospitality kitchen in the heart of the City. This role offers all the creativity and standards of top-tier dining-without the relentless hours.The Opportunity:You'll be working in a beautifully equipped kitchen, creating stunning dishes for fine dining dinners, canapé receptions, and high-profile events. Based at one of the most iconic corporate sites in the City, you'll be part of a small, close-knit brigade delivering top-level food in a professional but supportive environment.What We're Looking For:Strong background in fine dining, luxury hospitality, or high-end eventsExperience at Sous Chef or Senior CDP levelPassion for quality, creativity, and seasonal ingredientsCalm, organised, and confident leading a team during serviceA chef ready to take their career to the next level-without sacrificing work-life balanceThe Details:Location: Prestigious City of London siteSchedule: Monday to Friday, with 2-3 evening events per week (paid at 1.5x overtime)Kitchen: Modern, fully equipped, with excellent resources and supportTeam: Small, professional brigade delivering consistent excellenceThis is an ideal role for a chef who loves the buzz of service but is looking for more balance, better hours, and a new challenge-all while staying at the top end of the food game.Apply now and take the step from restaurant life to a high-profile hospitality kitchen with great hours, great food, and a great future.
LogicMelon
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