Chef de Partie

• Execute culinary dishes in accordance with the menu specifications
• Collaborate with the Head Chef and team to ensure smooth kitchen operations
• Supervise and train junior kitchen staff
• Maintain high standards of food quality, presentation, and hygiene
• Contribute to menu development and innovation
• Monitor and control food wastage
• Assist in inventory management and ordering of supplies

• Proven experience as a Chef de Partie or in a similar role
• Culinary degree or relevant certification
• Strong knowledge of culinary techniques and practices
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and leadership skills
• Passion for creating exceptional dishes and contributing to a positive kitchen culture

• Competitive salary
• Opportunities for career advancement
• Holiday pay
• Health and wellness programs
• Positive and collaborative work environment

HRC Recruitment