
Kitchen Assistant
- Matlock, Derbyshire
- £12.21 per hour
- Permanent
- Full-time
- Food Preparation: Assist in the preparation of food, helping to get meals ready efficiently and to a high standard.
- Kitchen Cleanliness: Maintain general cleanliness and tidiness in the kitchen area, including equipment and appliances, ensuring a hygienic environment.
- Delivery Handling: Receive, check, and safely store kitchen deliveries, ensuring that all items are properly accounted for and stored.
- Food Safety: Understand and implement safe food handling principles to ensure the highest standards of food safety are met.
- Cleaning Procedures: Follow cleaning procedures for different surfaces and equipment, ensuring everything is sanitized and well-maintained.
- Presentation: Ensure that all areas are well-presented and maintained in good condition, contributing to a professional kitchen environment.
- Safe Work Practices: Practice safe systems of work across a range of tasks to minimize risks and ensure a safe working environment.
- Health & Safety: Understand and adhere to Health and Safety at Work legislation, always ensuring compliance and safety.
- Professionalism: Act in a professional and courteous manner at all times, fostering a positive and respectful workplace.
- Team Collaboration: Encourage and contribute to teamwork, supporting colleagues and working together effectively.
- Storage: Take responsibility for the safe and tidy storage of supplies and equipment, in line with your area of work.
- Policy Adherence: Read, understand, and adhere to company policies and procedures, ensuring compliance with all relevant guidelines.
- Organizational Skills: Strong organizational skills to manage tasks efficiently and maintain a clean and orderly kitchen.
- Food Safety Knowledge: Basic understanding of food safety and handling principles.
- Attention to Detail: Keen attention to detail for ensuring cleanliness, proper food storage, and accurate handling of deliveries.
- Communication Skills: Good communication skills to work effectively with kitchen staff and management.
- Team Player: Ability to work collaboratively as part of a team, contributing to a positive and productive kitchen environment.
- Previous Experience: Experience in a kitchen or food preparation role is advantageous but not essential.
- Food Handling Knowledge: Familiarity with food handling and safety procedures is beneficial.
- Pension
- Onsite Parking
- Paid DBS
- Uniform Provided
- 5.6 Weeks Annual Leave (Based on a full-time contract)