
Quality Technician
- Braintree, Essex
- £30,000-35,000 per year
- Permanent
- Full-time
- Performing QC tests and methods, as well as procedures in line with BRC and FSSC 22000 and equipment calibrations.
- Maintaining documentation and providing support on audit certificates/reports, as well as BRCGS compliance.
- Communicating compliance information from UK trade association communications.
- Supporting Head of Technical and NPD/Food Safety Manager to prepare documentation for customers.
- Promoting a culture of high hygiene standards and good working practice, maintained by the whole team.
- Supporting lab duties at the Epping site - this will require travelling regularly to Epping via car.
- Minimum 3-5 years' experience of the Food Industry, preferably in Food Ingredients.
- Degree in a Packaging or Food Science related subject.
- Familiarity with BRCGS procedures and auditing, preferably also FSSC 22000 and various sustainability audits and validation.
- Happy to work with food allergens including raw meat, dairy, raw fish, etc.
- Full UK Driving Licence and access to a car.